#Key lime pie recipe without condensed milk free

💁🏼‍♀️ Tip 2Īlso, I do not use true key limes, but just regular limes.🤷🏼‍♀️ To me, the difference in taste is minimal and doesn’t justify all the extra work of juicing all those key limes.īut feel free to use actual key limes if you prefer.

#Key lime pie recipe without condensed milk cracker

You can make a homemade crust if you insist, but in the spirit of chill and easy I used a store-bough graham cracker crust. 😆👌🏻This recipe is perfect to make on vacation at the lake or the beach.Īnd if you prefer lemons, you make want to make my no bake lemon cheesecake instead. Mom has made this for us for many years prior to that too, and it is so easy and delicious!Īnd I love that it is sticking to me no-cook theme that I have been running with lately. Side note: This particular recipe reminds me of the days after I first gave birth to Canon almost 6 years ago! My mom came and stayed with us, and she made this a bunch of times. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a hit, y’all.😎 My easy key lime pie recipe is a summer treasure, internet friends. Either way that sweet crunchy crust goes great with the creamy lime filling.Ī more traditional key lime pie uses egg yolks but here we use cool whip or heavy cream for a creamer, lighter pie.Easy key lime pie is a refreshing, no-bake summer dessert that is perfect for summer cookouts and pot lucks. You can use a store bought graham cracker crust or you can make a homemade graham cracker crust (with just melted butter and graham cracker crumbs). That couldn’t be easier and it still works just fine. But if not, don’t sweat it! This recipe works just fine with regular limes or even the pre-squeezed regular lime juice that comes in the lime bottle. If you have access to fresh key limes at your grocery stores, squeezing them would take this recipe up a notch so feel free to do that and while you are at it, add a 1/2 teaspoon of key lime zest while you have fresh limes. What will really make this a key lime pie recipe from Key West is using fresh key limes which are a little more tangy than regular supermarket Persian limes. This tart and sweet dessert with simple ingredients is perfect for summer months. It will harden a bit as it cools and sets.Įnjoy a slice of pie with a dollop of Cool Whip on top or garnish with a lime slice on top! For presentation purposes, you can also make a lime twist for the center of the pie which is a thin slice of the lime peel twisted.

Cover with plastic wrap and place it into you refrigerator for 1 hour. Fold together until everything is well mixed. When the mixture is thick, add the 8 ounce of Cool Whip (what my grandmother would’ve done) or whipped cream (what my mom would do) into the mixing bowl.You could use a hand mixer or food processor in a pinch. I use a stand mixer on medium speed and let it mix for about 5 minutes to make the mixture a light and fluffy. Mix with the whisk attachment until the mixture is thick. In a large bowl or stand mixer, add the sweetened condensed milk and the lime juice.8 ounces of Cool Whip or 1 cup of freshly whipped cream.This 3 ingredient no-bake key lime pie makes my mouth water just thinking about it! With only three ingredients for the key lime pie filling, how could you not make this easy key lime pie recipe?! Delish! Sweet and tangy all at once leaving you wanting more. This easy no bake pie uses Cool Whip, condensed milk, and key limes in a graham cracker crust. It is the best because it is so super easy you can whip it up anytime for any occasion and it will always be a popular choice with your guests. This Key West key lime pie recipe is the best dessert for any occasion. All you need for this family favorite key lime pie is 3 ingredients and a graham cracker crust! Key West Key Lime Pie Recipe (Best Ever) My dad said it was the best key lime pie ever! It has all the flavor of your traditional key lime pie but it is even better because it is so light and fluffy. This recipe is easy no bake so you just mix everything together and put it in the refrigerator for an hour. Many pies can take a long time to make and can be tricky to get to set just right. This delicious, light, fluffy, and key lime pie is going to be the easiest pie you will ever make! My dad loves key lime pie, so I made this Key West Key Lime Pie Recipe to suit his picky taste buds and my patience level. The key to an enjoyable everyday dessert is the ease of making it.